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Definition
2024
燒臘
燒臘
See also:
烧腊
Chinese
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
December; preserved (meat)
trad.
(
燒臘
)
燒
臘
simp.
(
烧腊
)
烧
腊
Noun
燒臘
(
chiefly
Cantonese
)
(a collective name for) preserved and/or roasted meat
燒臘
舖
/
烧腊
铺
[
Cantonese
]
―
siu
1
laap
6
pou
3
[
Jyutping
]
―
roasted meats shop
Pronunciation
Mandarin
(
Pinyin
)
:
shāolà
(
Zhuyin
)
: ㄕㄠ ㄌㄚˋ
Cantonese
(
Jyutping
)
:
siu
1
laap
6
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
shāolà
Zhuyin
:
ㄕㄠ ㄌㄚˋ
Gwoyeu Romatzyh
:
shaulah
IPA
(key)
:
/ʂɑʊ̯⁵⁵ la̠⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
siu
1
laap
6
Yale
:
s
ī
u laahp
Cantonese Pinyin
:
siu
1
laap
9
IPA
(
key
)
:
/siːu̯
⁵⁵
lɑːp̚²/
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