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Definition 2024

See also: 肉聲

For pronunciation and definitions of 肉声 – see 肉聲. (This term, 肉声, is the simplified form of 肉聲.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

肉声 ‎(shinjitai kanji, kyūjitai kanji 肉聲, hiragana にくせい, romaji nikusei)

↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3