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Definition 2024


肉屋

肉屋

Japanese

Kanji in this term
にく
Grade: 2

Grade: 3
jūbakoyomi

Noun

肉屋 (hiragana にくや, romaji nikuya)

  1. butcher (a person who prepares and sells meat)

References

  1. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3