Chinese

Noun

肉汁

1. meat juice
2. gravy

See also

• 果汁 (guǒzhī)
• 菜汁 (càizhī)

Japanese

Pronunciation

• On'yomi
• (Tokyo) にくじゅう [nìkújúú] (Heiban - [0])^[1]
• IPA^(key): [nikɯᵝd͡ʑɯᵝː]

Noun

肉汁 ‎(hiragana にくじゅう, romaji nikujū, historical hiragana にくじふ)

1. meat broth
2. meat juice
3. gravy

Synonyms

• (meat broth): 肉羹 (にくこう) ‎(nikukō)
• (meat juice): 肉漿 (にくしょう) ‎(nikushō)

References

1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9