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Definition
2024
胡椒
胡椒
Chinese
what why how; foreign
pepper
simp.
and
trad.
(
胡椒
)
胡
椒
Noun
胡椒
pepper
, especially
black pepper
(
both the plant and the spice
)
Short for
胡椒粉
(
hújiāofěn
).
(
Min Dong
)
nonsense
,
bullshit
Derived terms
山胡椒
(
shānhújiāo
)
白胡椒
(
báihújiāo
)
胡椒噴霧
/
胡椒喷雾
(
hújiāo pēnwù
)
胡椒瓶
(
hújiāopíng
)
胡椒粉
(
hújiāofěn
)
胡椒薄荷
(
hújiāobòhé
)
胡椒餅
/
胡椒饼
(
hújiāobǐng
)
黑胡椒
(
hēihújiāo
)
Japanese
Kanji
in this term
胡
椒
こ
Jinmeiyō
しょう
Hyōgaiji
on'yomi
Noun
胡椒
(
hiragana
こしょう
,
katakana
コショウ
,
romaji
koshō
)
pepper
(
spice
)
See also
白胡椒
(
しろこしょう
)
(
shirokoshō
,
“
white pepper
”
)
黒胡椒
(
くろこしょう
)
(
kurokoshō
,
“
black pepper
”
)
粒胡椒
(
つぶこしょう
)
(
tsubukoshō
,
“
grain pepper
”
)
Pronunciation
Mandarin
(
Pinyin
)
:
hújiāo
(
Zhuyin
)
: ㄏㄨˊ ㄐㄧㄠ
Cantonese
(
Jyutping
)
:
wu
4
ziu
1
Hakka
(
Sixian
,
PFS
)
:
fù-chêu
Min Dong
(
BUC
)
:
hù
→hŭ
-ciĕu
→siĕu
Min Nan
(
POJ
)
:
hô͘-chio
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
hújiāo
Zhuyin
:
ㄏㄨˊ ㄐㄧㄠ
Gwoyeu Romatzyh
:
hwujiau
IPA
(key)
:
/xu³⁵ t͡ɕi̯ɑʊ̯⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
wu
4
ziu
1
Yale
:
wùh j
ī
u
Cantonese Pinyin
:
wu
4
dziu
1
IPA
(
key
)
:
/wuː²¹ t͡siːu̯
⁵⁵
/
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
fù-chêu
Hakka Romanization System
:
fuˇ zeu´
Hagfa Pinyim
:
fu
2
zeu
1
IPA
:
/fu¹¹ t͡se̯u²⁴/
Min Dong
(
Fuzhou
)
Bàng-uâ-cê
:
hù
→hŭ
-ciĕu
→siĕu
IPA
(
key
)
:
/hu⁵³⁻⁵⁵
(s-)
lieu⁵⁵/
Min Nan
(
Hokkien
:
Kaohsiung
,
Quanzhou
,
Taipei
,
Xiamen
,
Zhangzhou
)
Pe̍h-ōe-jī
:
hô͘-chio
Tâi-lô
:
hôo-tsio
Phofsit Daibuun
:
hocioy
IPA (
Kaohsiung
)
:
/hɔ²³⁻³³ t͡ɕiɤ⁴⁴/
IPA (
Quanzhou
)
:
/hɔ²⁴⁻²² t͡ɕiɤ³³/
IPA (
Taipei
)
:
/hɔ²⁴⁻¹¹ t͡ɕio⁴⁴/
IPA (
Xiamen
)
:
/hɔ²⁴⁻²² t͡ɕiɤ⁴⁴/
IPA (
Zhangzhou
)
:
/hɔ¹³⁻²² t͡ɕiɤ⁴⁴/
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