Definify.com
Definition 2024
豆豉
豆豉
Chinese
| bean; sacrificial vessel | salted fermented beans | ||
|---|---|---|---|
|
simp. and trad. (豆豉) |
豆 | 豉 | |
Noun
豆豉
- douchi, a food product made from salted, fermented black soybeans
- the sauce or paste made from douchi
Synonyms
- (Min Nan) 豆酺, 蔭豉／荫豉, 蔭豉粕仔／荫豉粕仔, 蔭豉仔／荫豉仔
References
- (Min Nan) “Entry #3478”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Min Nan), Ministry of Education, R.O.C., 2011.