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Definition 2024

釀豆腐

釀豆腐

See also: 酿豆腐

Chinese

		ferment; brew	tofu; bean curd
trad. (釀豆腐)		釀	豆腐
simp. (酿豆腐)		酿	豆腐

Noun

釀豆腐

yong tau foo; stuffed tofu (a dish in Hakka cuisine)

Pronunciation

Mandarin

(Pinyin): niàngdòufu

(Zhuyin): ㄋㄧㄤˋ ㄉㄡˋ ㄈㄨ˙
Cantonese (Jyutping): joeng⁶ dau⁶ fu⁶
Hakka (Meixian, Guangdong): ngiong⁴ têu⁴ fu⁴

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: niàngdòufu
  - Zhuyin: ㄋㄧㄤˋ ㄉㄡˋ ㄈㄨ˙
  - Gwoyeu Romatzyh: nianqdow.fu
  - IPA ^(key): /ni̯ɑŋ⁵¹⁻⁵³ toʊ̯⁵¹ fu¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: joeng⁶ dau⁶ fu⁶
  - Yale: yeuhng dauh fuh
  - Cantonese Pinyin: joeng⁶ dau⁶ fu⁶
  - IPA ^(key): /jœːŋ²² tɐu̯²² fuː²²/
Hakka
- (Meixian)
  - Guangdong: ngiong⁴ têu⁴ fu⁴
  - IPA: /ɲiɔŋ⁵³⁻⁵⁵ tʰeu⁵³⁻⁵⁵ fu⁵³/