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Definition 2024

鹽焗雞

鹽焗雞

See also: 盐焗鸡

Chinese

		salt		fowl; chicken
trad. (鹽焗雞)		鹽	焗	雞
simp. (盐焗鸡)		盐	焗	鸡

一碟沙薑鹽焗雞／一碟沙姜盐焗鸡

Noun

鹽焗雞

chicken baked in salt
東江鹽焗雞 / 东江盐焗鸡 ― Dōngjiāng yánjújī ― chicken baked in salt, Dong River style

Pronunciation

Mandarin

(Pinyin): yánjújī

(Zhuyin): ㄧㄢˊ ㄐㄩˊ ㄐㄧ
Cantonese (Jyutping): jim⁴ guk⁶ gai¹
Hakka (Sixian, PFS): yàm-kiuk-kiê

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: yánjújī
  - Zhuyin: ㄧㄢˊ ㄐㄩˊ ㄐㄧ
  - Gwoyeu Romatzyh: yanjyuji
  - IPA ^(key): /i̯ɛn³⁵ t͡ɕy³⁵ t͡ɕi⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jim⁴ guk⁶ gai¹
  - Yale: yìhm guhk gāi
  - Cantonese Pinyin: jim⁴ guk⁹ gai¹
  - IPA ^(key): /jiːm²¹ kʊk̚² kɐi̯⁵⁵/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: yàm-kiuk-kiê
  - Hakka Romanization System: iamˇ giug` gie´
  - Hagfa Pinyim: yam² giug⁵ gie¹
  - IPA: /i̯am¹¹ ki̯uk̚² ki̯e²⁴/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: yàm-kiuk-kiê
  - Hakka Romanization System: (r)iamˇ giug` gie´
  - Hagfa Pinyim: yam² giug⁵ gie¹
  - IPA: /(j)i̯am¹¹ ki̯uk̚² ki̯e²⁴/