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Webster 1913 Edition

Adj.

[L.

Apicianus

Belonging to Apicius, a notorious Roman epicure; hence applied to whatever is peculiarly refined or dainty and expensive in cookery.

H. Rogers.

Apician ‎(comparative more Apician, superlative most Apician)

Of or pertaining to Marcus Gavius Apicius, a notorious Roman epicure.
(of food) Choice, dainty; (of people) eating only what is choice, preferring the best or most expensive food.
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