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Webster 1913 Edition


Assamar

As′sa-mar

,
Noun.
[L.
assare
to roast +
amarus
, bitter.]
(Chem.)
The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.

Definition 2024


assamar

assamar

English

Noun

assamar (uncountable)

  1. (organic chemistry, obsolete) The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown.