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Webster 1913 Edition


Bottle

Bot′tle

,
Noun.
[OE.
bote
,
botelle
, OF.
botel
,
bouteille
, F.
bouteille
, fr. LL.
buticula
, dim. of
butis
,
buttis
,
butta
, flask. Cf.
Butt
a cask.]
1.
A hollow vessel, usually of glass or earthenware (but formerly of leather), with a narrow neck or mouth, for holding liquids.
2.
The contents of a bottle; as much as a bottle contains;
as, to drink a
bottle
of wine
.
3.
Fig.: Intoxicating liquor;
as, to drown one’s reason in the
bottle
.
Bottle is much used adjectively, or as the first part of a compound.
Bottle ale
,
bottled ale.
[Obs.]
Shak.
Bottle brush
,
a cylindrical brush for cleansing the interior of bottles.
Bottle fish
(Zool.)
,
a kind of deep-sea eel (
Saccopharynx ampullaceus
), remarkable for its baglike gullet, which enables it to swallow fishes two or three times its won size.
Bottle flower
.
(Bot.)
Same as
Bluebottle
.
Bottle glass
,
a coarse, green glass, used in the manufacture of bottles.
Ure.
Bottle gourd
(Bot.)
,
the common gourd or calabash (
Lagenaria Vulgaris
), whose shell is used for bottles, dippers, etc.
Bottle grass
(Bot.)
,
a nutritious fodder grass (
Setaria glauca
and
Setaria viridis
); – called also
foxtail
, and
green foxtail
.
Bottle tit
(Zool.)
,
the European long-tailed titmouse; – so called from the shape of its nest.
Bottle tree
(Bot.)
,
an Australian tree (
Sterculia rupestris
), with a bottle-shaped, or greatly swollen, trunk.
Feeding bottle
,
Nursing bottle
,
a bottle with a rubber nipple (generally with an intervening tube), used in feeding infants.

Bot′tle

,
Verb.
T.
[
imp. & p. p.
Bottled
p. pr. & vb. n.
Bottling
.]
To put into bottles; to inclose in, or as in, a bottle or bottles; to keep or restrain as in a bottle;
as, to
bottle
wine or porter; to
bottle
up one's wrath
.

Bot′tle

,
Noun.
[OE.
botel
, OF.
botel
, dim. of F.
botte
; cf. OHG.
bozo
bunch. See
Boss
stud.]
A bundle, esp. of hay.
[Obs. or Prov. Eng.]
Chaucer.
Shak.

Webster 1828 Edition


Bottle

BOT'TLE

,
Noun.
1.
A hollow vessel of glass, wood, leather or other material, with a narrow mouth, for holding and carrying liquors. The oriental nations use skins or leather for the conveyance of liquors; and of this kind are the bottles mentioned in scripture. 'Put new wine into bottles.' In Europe and America, glass is used for liquors of all kinds; and farmers use small cags or hollow vessels of wood. The small kinds of glass bottles are called vials or phials.
2.
The contents of a bottle; as much as a bottle contains; but from the size of bottles used for wine, porter and cyder, a bottle is nearly a quart; as a bottle of wine or a porter.
3.
A quantity of hay in a bundle; a bundle of hay.

BOT'TLE

,
Verb.
T.
To put into bottles; as, to bottle wine or porter. This includes the stopping of the bottles with corks.