Definify.com
Webster 1913 Edition
Carbonado
{
Car′bo-nade
,Carˊbo-na′do
, }Noun.
[Cf. F.
carbonnade
, It. carbonata
, Sp. carbonada
, from L. carbo
coal.] (Cookery)
Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
[Obs.]
Carˊbo-na′do
,Noun.
pl.
Carbonadoes
(#)
. [Pg., carbonated.]
(Min.)
A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.