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Webster 1913 Edition


Cassareep

Cas′sa-reep

(kăs′sȧ-rēp)
,
Noun.
A condiment made from the sap of the bitter cassava (
Manihot utilissima
) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See
Pepper pot
.

Definition 2024


cassareep

cassareep

English

Noun

cassareep (usually uncountable, plural cassareeps)

  1. A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.