Definify.com
Webster 1913 Edition
Charlotte
Char′lotte
,Noun.
[F.]
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.
Charlotte Russe
, or
‖Charlotte à la russe
[F., lit., Russian charlotte]
(Cookery)
, a dish composed of custard or whipped cream, inclosed in sponge cake.