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Webster 1913 Edition
Finnan haddie
Fin′nan had′die
(fĭn′nan hăd′dĭ)
. [See
Haddock
.] Haddock cured in peat smoke, originally at Findon (pron. fĭn"an), Scotland. The name is also applied to other kinds of smoked haddock.
[Written also
finnan haddock
.]