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Webster 1913 Edition

Fricando

‖

Friˊcanˊdeau′

, ‖

Fricˊan-do′

,

Noun.

[F.

fricandeau

; cf. Sp.

fricandó

.]

(Cookery)

A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, – called also

fricandel

.

A. J. Cooley.