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Webster 1913 Edition

(? or ?)

Noun.

[F.

galantine

A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

Smart.

galantine ‎(plural galantines)

(now historical) A spiced, thickened sauce served with fish or poultry. [from 14th c.]
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. [from 18th c.]
- 1924, Ford Madox Ford, Some Do Not…, Penguin 2012 (Parade's End), p, 98:
  ‘Have some galantine. I'm going to. Your sole's cold.’

cold meat dish

galantine f