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Webster 1913 Edition


Glycyrrhiza


Glycˊyr-rhi′za

,
Noun.
[L., fr. Gr. [GREEK]; [GREEK] sweet + [GREEK] root. Cf.
Licorice
.]
1.
(Bot.)
A genus of papilionaceous herbaceous plants, one species of which (
G. glabra
), is the licorice plant, the roots of which have a bittersweet mucilaginous taste.
2.
(Med.)
The root of
Glycyrrhiza glabra
(liquorice root), used as a demulcent, etc.

Definition 2024


Glycyrrhiza

Glycyrrhiza

glycyrrhiza

glycyrrhiza

See also: Glycyrrhiza

English

Noun

glycyrrhiza (plural glycyrrhizas)

  1. Any legume (such as liquorice) of the genus Glycyrrhiza
    • 2015 July 8, “Pharmacokinetics of Active Components of Yokukansan, a Traditional Japanese Herbal Medicine after a Single Oral Administration to Healthy Japanese Volunteers: A Cross-Over, Randomized Study”, in PLOS ONE, DOI:10.1371/journal.pone.0131165:
      As various foods and sweeteners are known to contain glycyrrhiza, which contains GL, a glycoside of GA, we regulated the meals of subjects during this study.