Definify.com
Webster 1913 Edition
Haggis
Hag′gis
(-gĭs)
, Noun.
[Scot.
hag
to hack, chop, E. hack
. Formed, perhaps, in imitation of the F. hachis
(E. hash
), fr. hacher
.] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
[Written also
haggiss
, haggess
, and haggies
.]