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Webster 1913 Edition


Keeve

Keeve

,
Noun.
[AS.
c[GREEK]f
, fr. L.
cupa
a tub, cask; also, F.
cuve
. Cf.
Kive
,
Coop
.]
1.
(Brewing)
A vat or tub in which the mash is made; a mash tub.
Ure.
2.
(Bleaching)
A bleaching vat; a kier.
3.
(Mining)
A large vat used in dressing ores.

Keeve

,
Verb.
T.
[
imp. & p. p.
Keeved
;
p. pr. & vb. n.
Keeving
.]
1.
To set in a keeve, or tub, for fermentation.
2.
To heave; to tilt, as a cart.
[Prov. Eng.]

Definition 2024


keeve

keeve

English

Alternative forms

Noun

keeve (plural keeves)

  1. (brewing) A vat or tub in which the mash is made; a mash tub.
  2. (bleaching) A bleaching vat; a kier.
  3. (mining) A large vat used in dressing ores.

Verb

keeve (third-person singular simple present keeves, present participle keeving, simple past and past participle keeved)

  1. To set in a keeve, or tub, for fermentation.
  2. (Britain, dialect) To heave; to tilt, as a cart.

References

  • keeve in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913