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Webster 1913 Edition

Noun.

[G., fr.

kirsche

cherry +

wasser

water.]

An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry.

See also: kirschwasser

Kirschwasser n ‎(uncountable)

A distilled spirit made from cherries, usually of the variety Cerasus avium; kirsch.

See also: Kirschwasser

kirschwasser ‎(usually uncountable, plural kirschwassers)

A distilled spirit made from cherries, usually of the species Cerasus avium; kirsch.