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Webster 1913 Edition


Lecithin

Lec′i-thin

,
Noun.
[Gr.
λέκιθοσ
the yolk of an egg.]
(Physiol. Chem.)
A complex, nitrogenous phosphorized substance widely distributed through the animal body, and especially conspicuous in the brain and nerve tissue, in yolk of eggs, and in the white blood corpuscles.