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Webster 1913 Edition

Parvolin

Par′vo-lin

,
Noun.
(Physiol. Chem.)
A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.

Definition 2024

parvolin

parvolin

English

Noun

parvolin ‎(uncountable)

  1. Alternative form of parvoline

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