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Webster 1913 Edition


Pastille

{

Pas′til

,

Pas-tille′

, }
Noun.
[F.
pastille
, L.
pastillus
a pastus food. See
Pasture
, and cf.
Pastel
.]
1.
(Pharmacy)
A small cone or mass made of paste of gum, benzoin, cinnamon, and other aromatics, – used for fumigating or scenting the air of a room.
2.
An aromatic or medicated lozenge, especially one used to soothe a sore throat; a troche.
[wns=1]

Syn. – cough drop, troche.
3.
See
Pastel
, a crayon.

Definition 2024


Pastille

Pastille

See also: pastille

German

Noun

Pastille f (genitive Pastille, plural Pastillen)

  1. (pharmacy) pastille

Declension

pastille

pastille

See also: Pastille

English

Noun

pastille (plural pastilles)

  1. A soft flavoured candy.
  2. A medicinal pill, originally compressed herbs. A throat pastille is a large candy-like lozenge, which, when sucked, releases oils to soothe a sore throat and sometimes vapors to help unblock the nose or sinuses.
  3. A small granular half spheroid piece of material.

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French

Etymology

From Spanish pastilla (small roll of fragrant dough), from Latin pastellum (dough, paste), a diminutive form of pasta (dough, paste).

Pronunciation

  • IPA(key): /pas.tij/

Noun

pastille f (plural pastilles)

  1. (archaic) small roll of dough containing fragrant ingredients baked in order to perfume the air
  2. pastille, lozenge (medicinal or candy)
  3. lozenge-shaped figure in a design

Derived terms

  • pastillette
  • pastilleur
  • pastilleux
  • pastille de gomme

Related terms