Definify.com
Webster 1913 Edition
Quenelle
Que-nelle′
,Noun.
[F.]
(Cookery)
A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
Definition 2024
quenelle
quenelle
English
Noun
quenelle (plural quenelles)
- A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- An elliptical shape moulded by chefs from soft foods using two spoons.
- A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.
Translations
Verb
quenelle (third-person singular simple present quenelles, present participle quenelling, simple past and past participle quenelled)
- To form a quenelle.
Dutch
Pronunciation
Etymology
From French quenelle, where the word received a new meaning under influence of French comedian Dieudonné M’bala M’bala. The French word came from German Knödel.
Noun
quenelle f (plural quenelles, diminutive quenelletje n)
- dumpling, quenelle (food)
- an obscene gesture of defiance made by holding one's upper arm with the other hand and holding the hand of the held arm outstretched and pointing at the ground; often held to have antisemitic or anti-system overtones