Definify.com

Webster 1913 Edition


Ragout

Ra-gout′

(rȧ-goō′)
,
Noun.
[F.
ragoût
, fr.
ragoûter
to restore one’s appetite, fr. L. pref.
re-
re- +
ad
to +
gustare
to taste,
gustus
taste. See
Gust
relish.]
A dish made of pieces of meat, stewed, and highly seasoned;
as, a
ragout
of mutton
.