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Webster 1913 Edition


Semolina

Semˊo-li′na

,
Noun.
[It.
semolino
, from
semola
bran, L.
simila
the finest wheat flour. Cf.
Semoule
,
Simnel
.]
The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, – used in cookery, such as in the preparation of Italian pasta.

Definition 2024


semolina

semolina

English

A dish of semolina
Sugee cake, which is made with semolina, from a café in Singapore

Noun

semolina (usually uncountable, plural semolinas)

  1. Coarse grains produced at an intermediate stage of wheat flour milling.
  2. Such grains, usually from durum or hard wheat, used in the preparation of couscous and various sweet dishes.
  3. semolina pudding

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