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Webster 1913 Edition
Zymosimeter
{
Zy-mom′e-ter
,Zyˊmo-sim′e-ter
, }Noun.
[Gr.
ζύμη
ferment, or ζύμωσισ
fermentation + -meter
: cf. F. zymosimètre
.] An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.