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Webster 1913 Edition


Aleurometer

Alˊeu-rom′e-ter

,
Noun.
[Gr. [GREEK] flour +
-meter
.]
An instrument for determining the expansive properties, or quality, of gluten in flour.
Knight.

Definition 2024


aleurometer

aleurometer

English

Noun

aleurometer (plural aleurometers)

  1. An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.