French

Noun

appellation d'origine contrôlée f ‎(plural appellations d'origine contrôlée or appellations d'origine contrôlées)

1. the French governmental certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products

Synonyms

• appellation contrôlée (informal)

Abbreviations

• AOC

See also

• appellation d'origine contrôlée on Wikipedia.Wikipedia