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Definition 2025

baking powder ‎(countable and uncountable, plural baking powders)

a dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released

a dry leavening agent used in baking

Armenian: փխրեցուցիչ (hy) ‎(pʿxrecʿucʿičʿ), թխելու փոշի ‎(tʿxelu pʿoši)
Chinese:

Cantonese: 泡打粉 ‎(pou⁵ da² fan²), 發粉, 发粉 ‎(faat³ fan²)

Mandarin: 發酵粉 (zh), 发酵粉 (zh) ‎(fājiàofěn), 焙粉 (zh) ‎(bèifěn)
Czech: kypřící prášek m, prášek do pečiva m
Dutch: bakpoeder (nl) n
Finnish: leivinjauhe (fi)
French: levure chimique (fr) f
Georgian: გამაფხვიერებელი ‎(gamapxvierebeli)
German: Backpulver (de) n
Greek: σκόνη ψησίματος f ‎(skóni psisímatos)
Hungarian: sütőpor (hu)
Irish: púdar bácála m
Japanese: ベーキングパウダー ‎(bēkingu paudā)