English

Thalassery biryani, a Pakistani Biryani variant

Noun

biryani ‎(countable and uncountable, plural biryanis)

1. A spiced dish of rice, blended with meat and/or vegetables.
   • 2008, Charles Campion, London Restaurant Guide 2009, page 8:

     Thereafter, the menu is divided into a number of sections: Syrian Christian specialities from Kerala; coastal seafood dishes; Malabar biryanis; vegetable curries; and special dosas.

Translations

Derived terms

• Pakki biryani:Thalassery biryani
• Kacchi biryani:Hyderabadi biryani

See also

• biryani on Wikipedia.Wikipedia

References

• Madhur Jaffery's Indian Cookery - Madhur Jaffery
• Abdulla, Ummi; Malabar Muslim Cookery(1993); Orient Blackswan; ISBN 8125013490

1. ↑ “Biryani; The American Heritage Dictionary of the English Language, Fifth Edition”, in (Please provide the title of the work), Houghton Mifflin Harcourt Publishing Company, 2011-11-01, retrieved 2013-07-18

Portuguese

Noun

biryani m (plural biryanis)

1. biryani (dish of spiced rice)