Definify.com
Webster 1913 Edition
Bisque
‖
Bisque
,Noun.
[A corruption of
biscuit
.] Unglazed white porcelain.
Bisque
,Noun.
[F.]
A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.
‖Bisque
,Noun.
[F.]
A white soup made of crayfish.
Definition 2024
bisque
bisque
See also: bisqué
English
Noun
bisque (countable and uncountable, plural bisques)
- A thick creamy soup made from fish, shellfish, meat or vegetables.
- lobster bisque
- A pale pinkish brown colour.
-
bisque colour:
-
- (ceramics) A form of unglazed earthenware; biscuit.
Derived terms
Translations
thick creamy soup
form of unglazed earthenware
|
Adjective
bisque (not comparable)
Related terms
- biscuit (adjective)
See also
- Appendix:Colors
Etymology 2
Borrowing from French bisque, of unknown origin; Émile Littré, Dictionnaire de la langue française,[1] suggests a comparison with Spanish bisca (“gambling house, gambling den”).
Noun
bisque (plural bisques)
- (sports) An extra turn, free point or some other advantage allowed.
- 1937 March 19, P[elham] G[renville] Wodehouse, Lord Emsworth and Others, London: Herbert Jenkins, OCLC 851336728; republished Woodstock, N.Y.: The Overlook Press, 2002, ISBN 978-1-58567-277-6 , pages 137–138:
- Going round with Angus McTavish carrying your bag, she mused, was equivalent to about four bisques to the opposition. Angus McTavish was the sort of man who, just by going about looking like a frozen asset, takes all the edge and zip out of a girl's game.
- A free turn in a handicap croquet match.
- A free point in a handicap real tennis match.
- 1937 March 19, P[elham] G[renville] Wodehouse, Lord Emsworth and Others, London: Herbert Jenkins, OCLC 851336728; republished Woodstock, N.Y.: The Overlook Press, 2002, ISBN 978-1-58567-277-6 , pages 137–138:
References
- ↑ Émile Littré (1863–1872) Dictionnaire de la langue française contenant la nomenclature, la grammaire, la signification des mots, la partie historique, l'etymologie, Paris: Hachette, OCLC 683360373.