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Webster 1913 Edition

Verb.

[F.

braiser

, fr.

braise

coals.]

(Cookery)

To stew or broil in a covered kettle or pan.

braising

kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.

Mrs. Henderson.

See also: braise

braisé m ‎(feminine singular braisée, masculine plural braisés, feminine plural braisées)