Definify.com
Webster 1913 Edition
Braize
{
, Braise
,Braize
}Noun.
[So called from its iridescent colors.]
(Zool.)
A European marine fish (
Pagrus vulgaris
) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written
brazier
.] {
, Braise
,Braize
}Noun.
[F.]
1.
Charcoal powder; breeze.
2.
(Cookery)
Braised meat.
Definition 2024
braize
braize
English
Pagrus pagrus
Noun
braize (plural braizes)
- A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
- A kind of small charcoal used for roasting ore.
- 1957, H.R. Schubert, History of the British Iron and Steel Industry, p. 216.
- The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.
- 1957, H.R. Schubert, History of the British Iron and Steel Industry, p. 216.
- Meat cooked by braising.
Synonyms
Verb
braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)
- Dated form of braise.
- braizing meat