English

Noun

buttermilk ‎(countable and uncountable, plural buttermilks)

1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Translations

See also

• curd
• milk
• whey
• yoghurt