English

Alternative forms

• chaudfroid

Noun

chaud-froid ‎(plural chaud-froids)

1. A type of food consisting of cooked meat or fish served cold in jelly or sauce.
   • 1890, Oscar Wilde, The Picture of Dorian Gray, ch. XV:

     "Dorian," said Lord Henry at last, as the chaudfroid was being handed round, "what is the matter with you to-night? You are quite out of sorts."