Definify.com
Webster 1913 Edition
Chocolate
1.
A paste or cake composed of the roasted seeds of the
Theobroma Cacao
ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. 2.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Chocolate house
, a house in which customers may be served with chocolate.
– Chocolate nut
. See
Cacao
.Webster 1828 Edition
Chocolate
CHOCOLATE
, n.1.
A paste or cake composed of the kernel of cacao, with other ingredients, usually a little sugar, cinnamon or vanilla. The nut is first ground fine, mixed with the ingredients, and put in a mold.2.
The liquor made by dissolving chocolate in boiling water.Definition 2025
chocolaté
chocolaté
See also: chocolate
French
Verb
chocolaté m (feminine singular chocolatée, masculine plural chocolatés, feminine plural chocolatées)
- past participle of chocolater
Adjective
chocolaté m (feminine singular chocolatée, masculine plural chocolatés, feminine plural chocolatées)
- chocolate (attributive)