English
Noun
chop suey (uncountable)
- (US) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- (Canada and Britain) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
Translations
Cantonese dish
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- French: chop suey (fr) m
- German: Chop Suey (de)
- Hungarian: kínai rizseshús
- Indonesian: capcai (id)
- Japanese: チャプスイ (chapusui)
- Macedonian: чоп суи (čop súi)
- Malay: capcai
- Portuguese: chop suey m
- Russian: чоп-суэ́й m, n (čop-suéj), кита́йское рагу́ n (kitájskoje ragú)
- Tagalog: sapsuy
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