English

Noun

cordon bleu

1. A skillful chef.
2. An award given to such chefs.
3. (US) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.

Derived terms

• chicken cordon bleu

See also

• (American dish): Cordon bleu (dish) on Wikipedia.Wikipedia