English

Noun

crépinette ‎(plural crépinettes)

1. A small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened. It is made from minced or ground pork, turkey, veal, lamb or chicken, and can even be made from truffles. Crépinettes are wrapped in caul fat, rather than wrapped in a casing. It is usually cooked with an outer coating of bread and sautéed in butter.

French

Etymology

From crépine +‎ -ette

Noun

crépinette f ‎(plural crépinettes)

1. A type of flat pork sausage enclosed in a caul