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Webster 1913 Edition
Erythrogranulose
E-rythˊro-gran′u-lose
,Noun.
[Gr.
ἐρυθρόσ
red + E. granulose
.] (Physiol. Chem.)
A term applied by Brücke to a substance present in small amount in starch granules, colored red by iodine.