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Webster
1913
Edition
Erythrozyme
E-ryth′ro-zyme
,
Noun.
[Gr.
ἐρυθρόσ
red + [GREEK] leaven.]
(Physiol. Chem.)
A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.
Definition
2024
erythrozyme
erythrozyme
English
Noun
erythrozyme
(
uncountable
)
A
ferment
extracted from
madder
root
, capable of inducing
alcoholic
fermentation
in
sugar
solutions
.
Etymology
Ancient Greek
, from words meaning "red" and "leaven".
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