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Webster 1913 Edition


Erythrozyme

E-ryth′ro-zyme

,
Noun.
[Gr.
ἐρυθρόσ
red + [GREEK] leaven.]
(Physiol. Chem.)
A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.

Definition 2024


erythrozyme

erythrozyme

English

Noun

erythrozyme (uncountable)

  1. A ferment extracted from madder root, capable of inducing alcoholic fermentation in sugar solutions.