English
Noun
fish sauce (plural fish sauces)
- A condiment made from fermented fish.
Translations
condiment composed of fermented fish
- Burmese: ငံပြာရည် (my) (ngamprarany)
- Chinese:
- Cantonese: 魚露, 鱼露 (jyu4 lou6)
- Mandarin: 魚露, 鱼露 (yúlù)
- Finnish: kalakastike
- French: sauce de poisson f
- German: Fischsauce (de) f
- Indonesian: kecap ikan
- Japanese: 魚醤 (ぎょしょう, gyoshō), 魚醤油 (うおしょうゆ, uo shōyu), 塩魚汁 (しょっつる, shottsuru)
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