English

Adjective

homofermentative ‎(not comparable)

1. That produce (almost entirely) a single fermentation product (typically lactic acid)
   • 2015 March 31, Daneysa Lahis Kalschne et al., “Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham””, in Brazilian Journal of Microbiology, volume 46, DOI:10.1590/S1517-838246120130019:

     Since this, the proposed classification to separate the genus homofermentative Lactobacillus and Brochothrix from the catalase test may result an overlap in the case of positive reaction.