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Definition 2024

kamaboko ‎(plural kamaboko)

Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
- 1966, Institute of Food Technologists, Food Technology
  Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.
- 1987, Yanagida et al, Traditional Foods and Their Processing in Asia
  A representative product of fish meat paste products is kamaboko.

kamaboko