English
Adjective
omakase (not comparable)
- (Japanese cuisine) Chef's choice
-
2007 July 15, Trevor Corson, “Sushi for Two”, in New York Times:- So Americans are stuck between chef-driven omakase meals at elite restaurants that cost a fortune and the cheap, predictable fare at our neighborhood places.
See also
Japanese
Romanization
omakase
- rōmaji reading of おまかせ