English

Fried egg, over easy,
with atypical accompaniments

Adverb

over easy ‎(not comparable)

1. (US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).

Translations

Coordinate terms

• over hard
• over medium
• sunny side up