Italian

Noun

pappardella f ‎(plural pappardelle)

1. (chiefly in the plural) a wide form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare)
2. (figuratively) an argument

Descendants

• Greek: παπαρδέλα f ‎(papardéla, “a type of pasta; chatter”)