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Webster 1913 Edition


Pemmican

Pem′mi-can

,
Noun.
[Written also
pemican
.]
1.
Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun.
Then on
pemican
they feasted.
Longfellow.
2.
Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration.

Definition 2024


pemmican

pemmican

English

Alternative forms

Noun

pemmican (usually uncountable, plural pemmicans)

  1. A food made from meat which has been dried and beaten into a paste, mixed with berries and rendered fat, and shaped into little patties.
  2. An emergency ration of meat and fruit.
  3. (dated) A treatise of much thought in little compass.

Translations

See also